WHAT’S ON
H⬢NEY & SM⬢KE
SOUTHEAST EUROPEAN
OPEN FIRE BISTRO IN UBUD
WITH A SPEAKEASY FEEL.
ALL-DAY DINING
Monday to Sunday: 12.00 PM – 11.00 PM
Lunch: 12.00 PM – 5.00 PM
Dinner: 5.00 PM – 10.00 PM
HONEY & SMOKE IS NON SMOKING
Get directions on Google Map (click address)
Jl. Monkey Forest No.67B, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
At Honey & Smoke, we cook everything, from flatbread, vegetables and meat, over open flame. That smoky char-grill flavor, fresh herbs, and bold spices partly come from traditions in Persia and the Eastern Mediterranean.
Centuries ago, Ottoman chefs spread these fire-and-smoke methods across Persia, Europe, and beyond. While ingredients evolved regionally and over time, the core method of cooking over open flame remains unchanged in our modern kitchen.
You’re On A Journey
“We really wanted to create an experience,” says Will Meyrick, “so we decided to build a 1920s-style train carriage with an outside staircase which goes all the way up to the second floor. It feels like you’re on a journey, a culinary journey. Hence why there are so many connotations of trains and travel, like luggage racks filled with actual luggage.” Antique accents, like teak flooring and rustic doorways help to complete the scene and amplify the speakeasy atmosphere of the Ubud venue.